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Showing 1–15 of 39 results
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White teaBai Mudan – White Tea
ThisBai Mudan (white peony) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Aroma: Light lingering natural floral aroma wrapped in mellow layers of earthy undertones. · Appearance: Bright Golden. The tea retains its delightful flavours in repeated steeps and leaves on a satisfying sweet note.
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Flavored TeaCaramel Flavored Black Tea
Nilgiri Leaf tea flavored with peach.In moderation caffeine can be a benefit – in black tea it stimulates the metabolism, increases brain function and aids alertness. The caffeine in tea acts as more of a subtle stimulant, taking more than a few minutes to take effect, rather than hitting your system as quickly as coffee or cola. This effect is assisted by another compound found only in tea, theophylline. While caffeine chiefly targets the brain and muscles, theophylline stimulates the respiratory system, heart and kidneys. This helps maintain a healthy cardiovascular system
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Black tea, Darjeeling SeriesClassic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling SeriesClassic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Clone TipClone Tip
It is a delicious Darjeeling traditional Black Tea plucked from the high atop estate with smooth and full-bodied texture which makes for an easy sip. It brews into amber cup with pleasing astringency and has a well rounded sweetness. It has the flavors of raisins and finishes on a sweet, creamy note. Each sip unfolds to reveal the complexity of the high grown full leaves. It can be enjoyed at any point of the day.
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Curvy Hips, Fruit FlavourCurvy hips
Rooibos, orange peel, hibiscus, rose hips, apple pieces, safflowers and rose petal with orange, vanilla and lemon flavor.
Availability:₹650.0015 in stock (can be backordered)
₹1,500.00Cups of teas : 50 - 60 / Pack
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Black tea, Earl greyEarl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.
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Flavored TeaElachi Tea
One of the favourite for every soul. Elachi chai is one the best blend at Buddies café. We use the finest elachi sourced from its native land. From the aroma to sip we can ensure you will have one of finest tea experience. This tea blended with Nilgiris and Assam CTC Tea. Recommended with milk and sugar
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White tea
Bai Mudan – White Tea
ThisBai Mudan (white peony) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Aroma: Light lingering natural floral aroma wrapped in mellow layers of earthy undertones. · Appearance: Bright Golden. The tea retains its delightful flavours in repeated steeps and leaves on a satisfying sweet note.
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Flavored Tea
Caramel Flavored Black Tea
Nilgiri Leaf tea flavored with peach.In moderation caffeine can be a benefit – in black tea it stimulates the metabolism, increases brain function and aids alertness. The caffeine in tea acts as more of a subtle stimulant, taking more than a few minutes to take effect, rather than hitting your system as quickly as coffee or cola. This effect is assisted by another compound found only in tea, theophylline. While caffeine chiefly targets the brain and muscles, theophylline stimulates the respiratory system, heart and kidneys. This helps maintain a healthy cardiovascular system
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Black tea, Darjeeling Series
Classic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling Series
Classic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Clone Tip
Clone Tip
It is a delicious Darjeeling traditional Black Tea plucked from the high atop estate with smooth and full-bodied texture which makes for an easy sip. It brews into amber cup with pleasing astringency and has a well rounded sweetness. It has the flavors of raisins and finishes on a sweet, creamy note. Each sip unfolds to reveal the complexity of the high grown full leaves. It can be enjoyed at any point of the day.
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Black tea, Earl grey
Earl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.
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Flavored Tea
Elachi Tea
One of the favourite for every soul. Elachi chai is one the best blend at Buddies café. We use the finest elachi sourced from its native land. From the aroma to sip we can ensure you will have one of finest tea experience. This tea blended with Nilgiris and Assam CTC Tea. Recommended with milk and sugar