Black tea
Showing all 9 results
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Black tea, Darjeeling SeriesClassic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling SeriesClassic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Clone TipClone Tip
It is a delicious Darjeeling traditional Black Tea plucked from the high atop estate with smooth and full-bodied texture which makes for an easy sip. It brews into amber cup with pleasing astringency and has a well rounded sweetness. It has the flavors of raisins and finishes on a sweet, creamy note. Each sip unfolds to reveal the complexity of the high grown full leaves. It can be enjoyed at any point of the day.
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Black tea, Earl greyEarl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.
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Black tea, Hand Made Black TeaHandmade Black tea
Withering in an ideal natural weather conditions and the exact humidity naturally maintained by the high altitude weather conditions on a bright sunny day. The leaves are harvested under the exact time of the day.
The crucial process of physical and biochemical withering is carried without any compromise until the time the leaves themselves whisper to us of its readiness through its shape and tantalizing waft of fresh tea aroma which varies considerably from batch to batch. Our tea expert works with the leaves rather than any man made processing guidelines based on time or temperature parameters.
The mellowness in the black tea is invariably set only due to the uncompromised processing steps we follow as per the existing conditions of natural weather, matching that to the present batch of raw leavesAvailability:₹999.007 in stock (can be backordered)
₹1,250.00Cups of teas : 50 - 80 / Pack
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Black tea, Rare muscatel goldRare muscatel gold
Rare Muscatel Gold is a special Second Flush Black Tea prepared from high mountain quality china bushes. It consists of brownish black leaves and few silver tips. It brews into an aromatic bright amber cup with a full muscatel flavor. The tea is perfectly balanced with sweet and fruity muscatel notes. The lasting aftertaste is compelling and ends up with a very smooth finish.
Availability:₹350.003 in stock (can be backordered)
₹650.00Cups of teas : 50 - 60 / Pack
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Black tea, Vintage Black TeaVintage Black Tea
Manufactured during the Second Flush. This tea is characterized by a well rounded, full bodied cup and a perfect deep golden color. Muscatel undertones heighten the experience this well balanced tea.
Availability:₹650.003 in stock (can be backordered)
₹850.00Cups of teas : 50 - 60 / Pack
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Black tea, Darjeeling Series
Classic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling Series
Classic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Clone Tip
Clone Tip
It is a delicious Darjeeling traditional Black Tea plucked from the high atop estate with smooth and full-bodied texture which makes for an easy sip. It brews into amber cup with pleasing astringency and has a well rounded sweetness. It has the flavors of raisins and finishes on a sweet, creamy note. Each sip unfolds to reveal the complexity of the high grown full leaves. It can be enjoyed at any point of the day.
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Black tea, Earl grey
Earl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.
-
Black tea, Hand Made Black Tea
Handmade Black tea
Withering in an ideal natural weather conditions and the exact humidity naturally maintained by the high altitude weather conditions on a bright sunny day. The leaves are harvested under the exact time of the day.
The crucial process of physical and biochemical withering is carried without any compromise until the time the leaves themselves whisper to us of its readiness through its shape and tantalizing waft of fresh tea aroma which varies considerably from batch to batch. Our tea expert works with the leaves rather than any man made processing guidelines based on time or temperature parameters.
The mellowness in the black tea is invariably set only due to the uncompromised processing steps we follow as per the existing conditions of natural weather, matching that to the present batch of raw leaves -
Black tea, Rare muscatel gold
Rare muscatel gold
Rare Muscatel Gold is a special Second Flush Black Tea prepared from high mountain quality china bushes. It consists of brownish black leaves and few silver tips. It brews into an aromatic bright amber cup with a full muscatel flavor. The tea is perfectly balanced with sweet and fruity muscatel notes. The lasting aftertaste is compelling and ends up with a very smooth finish.