Earl grey
Showing all 5 results
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Black tea, Darjeeling SeriesClassic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling SeriesClassic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Earl greyEarl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.
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Black tea, Darjeeling Series
Classic First Flush – 2022 (new arrival)
Classic First Flush is an authentic and traditional Darjeeling first flush tea from the high elevation of Tea Estate, which stretches up to 7000 ft. It has a traditional Darjeeling fresh flavour with a prominent flowery character. The tea is very light on the palate with a sweet and smooth clean leather flavour. The low temperature experienced during winters has given a very well defined smooth character to the tea. It has a very strong and prominent aftertaste which stays with you for quite some. These bushes are now more than 135 years old and were originally planted by the British.
During the first flush which is also known as spring flush, we have 100% growing shoots and get excellent buds with either single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in there plucking by hand to make sure only the best shoots with prominent buds are plucked. Authentic Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present. The plucking is of such fine quality that the tea is only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our First Flush Darjeeling tea. -
Black tea, Darjeeling Series
Classic Second Flush – 2022 (new arrival)
Classic Second Flush is made from the finest mixed clones from the highest elevated section of Gopaldhara Tea Estate. The tea has a woody character with rare muscatel flavour and a special tinge of sweetness, which makes the second flush so distinctive. It has brownish leaves with random tips that brew into dark orange liquor. The cup is medium-bodied with musky notes and a fresh aroma to fall in love with. The tea is very smooth with no harsh tones. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavors are prominently present.
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Black tea, Earl grey
Earl grey
High grown Darjeeling tea blended with exotic bergamot flavour. The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot. Most of the Earl Greys you find use a poor quality tea base from China or Dooars in North east India. We use the finest Darjeeling from the foothills of the Himalayas and add to it the finest bergamot citrus to create something altogether more gentrified.